Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please notify your server if you are allergic.
Starters
Fresh baked, drizzled with honey butter
Served with jalapeno cornbread toast points
Chicken South Western style
5 shrimp & 2 oz. steak tips on a bed of artisan romaine
Served with housemade sauce
Garden / Soups / Pasta
Add Chicken: $7.00 | Shrimp: $8.00 | Salmon: $9.00 | Steak: $11.00
Dressings: Ranch, Blue Cheese, Honey Mustard, Creamy Italian, French, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island
Tomato, cucumber, bacon, red onion, eggs, cheddar cheese, choice of dressing and a croissant
Four slices of smoked cheddar on Japaleńo bread with a side of our Soup of the Day
Fried goat cheese half dollar served with strawberries, croutons, choice of dressing, and a croissant
Penne Pasta tossed in a creamy house made alfredo sauce with sun dried tomatoes, tender artichoke hearts, finished with freshly grated parmesan. Served with warm garlic bread
Feathers
Grilled or Fried • Sub Jalapeno Toast +$1.50
Grilled chicken breast served on a bed of vegetable medley
Hoops
Classic 1/2 pound burger
3 of our Heartbrand Wagyu beef sliders with our handcut fries
Beef burger with a honey BBQ glaze, thin sliced filet strips, topped with crispy French onions. Served with French fries
12 oz. Duroc 21 day dry aged bone-in chop with 2 sides of your choice
12 oz. handcut and trimmed NY Strip served with a loaded baked potato and house salad • Add Salmon (+$9.00) for our famous Land and River Feast
6 oz, handcut filet served with our house salad & 1 side of your choice
14 oz, hand-cut Goodstock Beef with our House salad and 1 side of your choice
Hand-sliced 12 oz. New York Strip topped with house made chimichurri, accompanied by French fries
Fins
Classic pub style
6 oz. Norwegian salmon, served over a bed of rice & 1 side of your choice • Honey Bourbon +$1.50